I am in love with Simple, the latest YELLOW cookbook from Yotam Ottolenghi – whom I’ve only just discovered. I know, I know – what mushroom have I been hiding under? What sort [...]
We love this video exploring egg dishes in Japan. It’s a bit of fun. This is the first time we’d seen tamagoyaki – where have we been all our lives? It looks and sounds amazing. [...]
As you’d imagine, eggs abound in our house. I am always on the look-out for recipes that use plenty of good pastured free range eggs. This orange cake recipe is one I’ve saved from [...]
What I love about eggs is that if you’ve got eggs, you’ve got dinner. There are hundreds of ways to feed a family with a dozen eggs as your starting ingredient. We’re known for bacon eggs to be [...]