What our customers say...
feather&PECK – an award winning egg producer
Top Twenty Consumer Awards
feather & PECK is an award winning egg producer in the prestigious annual South Australian Premier’s Food and Beverage Industry Awards – celebrating excellence in the industry.
Top Twenty Consumer Award
On Friday 14 November 2025, the feather&PECK team table erupted when we were announced the winners of the Consumer Award for a company with less than 15 FTE. 2025 marked the fourth year of making the Top Twenty. The ‘eggthusiasts’ have spoken and we were hurtled into the limelight. We are so thankful for every customer who took the time to vote for us and who continue to buy our eggs.
2022 – Sustainability Award
Recognised for demonstrated excellence in its effort to reduce their carbon footprint and integrate sustainability within its business model.
2020 – Primary Producer Award (less than 15 employees)
Recognised for demonstrating excellence in the sustainable production of safe, high quality food and that has contributed towards the positive profile of the agribusiness industry.
Our farmer partners
Eggs from family farms across the Fleurieu Peninsula and regional SA.
Tent Rock Farm, Deep Creek
Peel Farm, Pages Flat
Marapana Farm, McHarg Creek
Pink Lake Farm, Meningie
Lanark Vineyard, Blewitt Springs
Ashley Park Pastoral Co, Sellicks Hill
Bimbadeen Hills, Waitpinga
Vision. Values. Mission.
Our vision: small farms with a big impact: A collaborative cluster of small South Australian farms, producing consistently high-quality eggs profitably and ethically, whilst regenerating pasture, reducing carbon in the atmosphere, increasing water retention and carbon in the soil.
Our values: We believe in ethical egg production that regenerates family farms through sustainable pasture improvement, animal welfare and profitability.
Our mission: We are set up to scale and bring premium pastured free-range eggs and value-add products into the mainstream consumer market. We collaborate with, and support like-minded farmers to ensure supply, and provide a best practice grading, packing and distribution hub to bring pasture raised eggs to the market.
Our people:
Our Directors are John Byrne and Ian Anderson (Ando).
Our Management Team is John Byrne (co-GM)and Catriona Byrne (Chief Chick). Ando is our CFO.
Our Head Office Chick is Jasmine Noda-Bennett. Our Sales & Deliveries Manager is Jacob Arthur. Our Book Keeper is Christina Coghlan.
Our Grading Team include Jesse, Hannah, Megsy, Sue, Tracey, Stephen, Jordan and Carly.
Our Delivery Team are Shane, Memphis and Jacob.
Our Farmers Markets Team are Claire, Catriona, Hannah, Shane and Kaylene.




